Serious Eats: Recipes

Lemon Ginger Blackberry Swirl Ice Cream

[Photograph: Max Falkowitz]

This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.

Note: It's best to leave your blackberry purée slightly chunky, as it will be easier to strain and yield a better swirl.

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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