Serious Eats: Recipes
Lemon Ginger Blackberry Swirl Ice Cream
[Photograph: Max Falkowitz]
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
Note: It's best to leave your blackberry purée slightly chunky, as it will be easier to strain and yield a better swirl.
About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
