Serious Eats: Recipes

Grilled Chicken Niçoise Salad

Colorful and crunchy, this take on Niçoise swaps out tuna for poultry, but keeps the bold flavor and composed beauty of the classic salad intact. [Photograph: Jennifer Olvera]

Note: The salad may be assembled up to six hours ahead, when not dressed with vinaigrette.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Printed from

© Serious Eats