Serious Eats: Recipes
If you love that whole grain maltiness from Grape-Nuts, these cookies are for you. The bigger Grape-nuggets keep a little bit of their crunch while the applesauce makes for a wonderfully moist cookie.
Note: These cookies work well with either raisins or chocolate chips. The applesauce makes the cookies very tender. Cool them on the baking sheet for a couple minutes then immediately transfer them to a wire rack to finish cooling.
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About the author: Alexandra Penfold is mild-mannered children's book editor by day, food ninja by night. Never one to skip dessert she's the Brownie half of Blondie & Brownie and a Midtown Lunch contributor. You can follow her on Twitter at @blondiebrownie.