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Gluten-Free Texas-Style Blueberry Cobbler

[Photographs: Elizabeth Barbone]

Topped with a cake-like pastry, this cobbler is naturally egg-free and can be made dairy-free by replacing the butter and milk with dairy-free alternatives.

For a whole-grain cobbler, replace the white rice flour with brown and add 2 tablespoons of flaxmeal to the recipe.

Recipe adapted from Cook's Country magazine, August/September 2011.

About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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