Serious Eats: Recipes

Seriously Chocolate Pecan Cookies

[Photograph: Leo Gong]

Does it get better than a simple chocolate cookie? It will if you add pecans, like they do in The Joy of Gluten-Free, Sugar-Free Baking.

Reprinted with permission from The Joy of Gluten-Free, Sugar-Free Baking by Peter Reinhart & Denene Wallace. Copyright © 2012. Published by 10 Speed Press. Available wherever books are sold. All rights reserved.

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