Serious Eats: Recipes

Chamomile, Bourbon, Sherry and Grapefruit Slushito

[Photograph: Rachel Tepper]

This recipe from Adam Bernbach of Estadio in Washington, D.C. offers flavors not often enjoyed in frozen drinks. Chamomile may be calming in cups of tea, but with bourbon and grapefruit it offers nuanced flavor to a drink that packs a tart punch.

Note: To make simple syrup, combine 2 cups water with 2 cups sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days. This recipe will make more grapefruit simple syrup and chamomile-infused bourbon than you need. Reserve extra for more cocktails.

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