Serious Eats: Recipes
Easy Chocolate Tiramisu
Creamy, chocolatey, and a snap to make, this chocolate lover's tiramisu gets an extra pick me up with a shot of coffee liquor.
Notes: When whisking the mascarpone, take care not to over-whisk or the mixture will curdle. If you choose not to use the coffee liquor, increase the coffee to 1 3/4 cups.
About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter.
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