Serious Eats: Recipes
Basil Lime Cooler
Note: This recipe makes enough basil syrup for about 8 cocktails. Excess syrup can be stored for up to one week in a covered refrigerated container.
About the Author: Kelly Carámbula is the founder, designer, and editor of Remedy Quarterly, a magazine about food memories and the recipes that inspired them based in Brooklyn. She shares food and cocktail recipes on her blog, The Best Remedy.
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