Serious Eats: Recipes

Cranberry Almond Biscotti

[Photograph: Carrie Vasios]

These super chunky biscotti are packed with almonds and cranberries, making for a nutty, sweet-tart cookie.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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