Serious Eats: Recipes

Cotogna's Crystal Beach

[Photograph: Wes Rowe]

This rye-based cocktail from Cotogna restaurant in San Francisco tastes super-fresh thanks to lemon juice, berry liqueur, and a bunch of aromatic basil.

Notes: You can substitute Genovese basil for the opal basil. Fair Goji Berry Liqueur is available at liquor stores and online here and here. You can also substitute Clear Creek Loganberry liqueur or raspberry liqueur—taste before serving if you substitute ingredients.

Printed from http://www.seriouseats.com/recipes/2012/08/cotognas-crystal-beach-rye-goji-berry-cocktail-recipe.html

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