Serious Eats: Recipes
Colombian-style Barbecued Beef Ribs
Note: Ask your butcher for the rib bones from a prime rib roast, preferably with about a half inch of meat still attached.
About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.