Serious Eats: Recipes
Cilantro Pesto-Stuffed Pork Tenderloin With Summer Succotash
Pork tenderloin, tucked with cilantro pesto and pepper jack, is a full-flavor companion for garden-fresh succotash. [Photograph: Jennifer Olvera]
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
