Serious Eats: Recipes

Oreo Cake

A cookies and cream delight [Photograph: Yvonne Ruperti]

Note: Make sure to only whip cream to soft peak. Once the chopped Oreos soften, the cream will continue to thicken.

About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: . Follow Yvonne on Twitter.

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