Serious Eats: Recipes
Chocolate Covered Cake on a Stick
What dessert wouldn't taste great covered in chocolate and put on a stick? Instead of coming up with an answer (because really, that was a rhetorical question) why not set up a double boiler and set yourself to melting some chocolate?
Note: Since I was feeling fancy, I used slices of Dobos Torte, but really, any type of cake would work. See for yourself how enrobing a cake slice in chocolate brings it to new indulgent heights, and yet how eating it off of a stick somehow keeps the experience playful.
About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
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