Serious Eats: Recipes

Captain Anne Bonnie

[Photograph: Wes Rowe]

The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this rum cocktail from Back 40 West in New York.

Got more stone fruit on hand? Here are five more peachy cocktail recipes to make at home »

Notes: A bit of bitter Cynar helps to dry out this nectarine and peach-flavored cocktail , but if you like your cocktails tart, you might want to add a touch more lime juice to taste. Start with half an ounce, and add a barspoon more if desired.

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