Serious Eats: Recipes

Captain Anne Bonnie

[Photograph: Wes Rowe]

The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this rum cocktail from Back 40 West in New York.

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Notes: A bit of bitter Cynar helps to dry out this nectarine and peach-flavored cocktail , but if you like your cocktails tart, you might want to add a touch more lime juice to taste. Start with half an ounce, and add a barspoon more if desired.

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