Serious Eats: Recipes

Brined, Grilled Pork Chops with Tarragon-Grape Salad

Fresh and unique, peppery tarragon-grape salad with ricotta salata is a versatile accompaniment to pork, chicken or fish. [Photograph: Jennifer Olvera]

Adapted from Jamie Oliver in Jamie's Kitchen.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

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