Serious Eats: Recipes

Brined, Grilled Pork Chops with Tarragon-Grape Salad

Fresh and unique, peppery tarragon-grape salad with ricotta salata is a versatile accompaniment to pork, chicken or fish. [Photograph: Jennifer Olvera]

Adapted from Jamie Oliver in Jamie's Kitchen.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats