Serious Eats: Recipes

Braised Baby Bok Choy with Garlic, Ginger, and Soy

[Photograph: Lauren Rothman]

About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from http://www.seriouseats.com/recipes/2012/08/braised-baby-bok-choy-garlic-ginger-soy-recipe.html

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