Serious Eats: Recipes
Blackberry Buttermilk Pie
Blackberries present a stunning contrast against the stark white buttermilk filling of this pie. Adapted from a tart recipe by Martha Stewart, the tangy filling will remind you of panna cotta and serves as the perfect backdrop for fresh fruit of all kinds.
About the author: Lauren Weisenthalhas logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.
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