Serious Eats: Recipes
Blackberry Bars
[Photograph: Carrie Vasios]
These thick, buttery bars are topped with chunky blackberry jam and toasted almonds.
Note:I like to use slightly chunky jam—and homemade is best. If needed, swap in raspberry or blueberry for blackberry.
About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
