Serious Eats: Recipes
Bacon-Wrapped Chicken, Cheddar, and Jalapeno Parcels With Fingerling Potatoes
Note: If you have leftover rice—and you probably will—tuck it into a breakfast burrito the next day.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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