Mustardy Salmon in a Packet with Asparagus

[Photograph: Kerry Saretsky]

Delicate asparagus. Flaky salmon. Jaunty mustard. Just wrap them all up in a foil-parchment packet and bake. What comes out is perfectly steamed fish, tender asparagus, and a punchy sauce. The best part? It's ready in 12 minutes with no clean up.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Mustardy Salmon in a Packet with Asparagus

The recipe box is closed. Read about why and how to export your data »

About This Recipe

Yield:serves 4
Active time:5 minutes
Total time:20 minutes
This recipe appears in: French in a Flash: Mustardy Salmon in a Packet with Asparagus
Rated:

Ingredients

  • 4 tablespoons crème fraîche
  • 4 tablespoons dry white wine
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 2 bunches (32 stems) asparagus, trimmed and cut in thirds
  • Kosher salt and freshly ground black pepper
  • 4 boneless skinless salmon filets (about 6 ounces each)

Procedures

  1. 1

    Preheat the oven to 400°F. Whisk together the crème fraîche, wine, and mustards. Set aside.

  2. 2

    Tear off four large rectangles of aluminum foil, and four slightly smaller rectangles of parchment. Place the parchment on top of the foil. On each sheet of parchment, place a quarter of the asparagus and season with salt and pepper. On top of each pile of asparagus, place one piece of salmon, and season the fish with salt and pepper. Divide the mustard sauce among the four pieces of salmon, pouring it over the top. Finally, fold the packets of foil so they are sealed up tight with the parchment and fish within. Bake packets on a large rimmed baking sheet in a single layer until fish is cooked through, about 12 minutes. Open packets and serve.

Comments

Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: