Half French dressing, half ranch equals Franch. Respect the chemistry.
About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.
About This Recipe
|Yield:||makes 1 cup|
|Active time:||2 minutes|
|Total time:||2 minutes|
|This recipe appears in:||Sauced: Franch Dressing (and Creamy French Dressing)|
In a small bowl, stir together French and ranch dressings. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.