Franch Dressing


Sauces, dips, dressings, and condiments from around the world.

Franch Dressing
  • Yield:makes 1 cup
  • Active time:2 minutes
  • Total time:2 minutes
This recipe appears in:
Sauced: Franch Dressing (and Creamy French Dressing)

[Photographs: Joshua Bousel]

Half French dressing, half ranch equals Franch. Respect the chemistry.

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.



  1. 1.

    In a small bowl, stir together French and ranch dressings. Use immediately or transfer to an airtight container and store in refrigerator for up to a week.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Add a rating with your comment:

Comments can take up to a minute to appear - please be patient!

Previewing your comment: