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Email this Recipe

Serious Salads

Chopped Greek Salad with Fresh Herbs

Chopped Greek Salad with Fresh Herbs

An authentic Greek salad with fresh chopped vegetables, herbs, feta cheese, lemon juice, and olive oil. Add chopped grilled chicken to make it a meal, and be sure to serve it with warm bread to mop up all the lemon and herb-infused olive oil at the bottom of the bowl.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Chopped Greek Salad with Fresh Herbs

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About This Recipe

Yield:serves 4
Active time:20 minutes
Total time:20 minutes
This recipe appears in: Chopped Greek Salad with Fresh Herbs

Ingredients

  • 1 medium seeded and diced cucumber (do not peel, about 2 cups)
  • 2 red bell peppers, diced (about 2 cups)
  • 2 large tomatoes, seeded and diced (about 3 cups)
  • 1/3 cup finely chopped red onion, from one red onion
  • 1/2 cup Greek green olives, pitted and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons freshly squeezed juice from about 2 lemons
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped dill
  • 1/3 cup crumbled feta

Procedures

  1. 1

    Combine all of the ingredients in a bowl and toss well. Serve immediately.

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