Chopped Greek Salad with Fresh Herbs

An authentic Greek salad with fresh chopped vegetables, herbs, feta cheese, lemon juice, and olive oil. Add chopped grilled chicken to make it a meal, and be sure to serve it with warm bread to mop up all the lemon and herb-infused olive oil at the bottom of the bowl.

About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.

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Chopped Greek Salad with Fresh Herbs

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About This Recipe

Yield:serves 4
Active time:20 minutes
Total time:20 minutes
This recipe appears in: Chopped Greek Salad with Fresh Herbs

Ingredients

  • 1 medium seeded and diced cucumber (do not peel, about 2 cups)
  • 2 red bell peppers, diced (about 2 cups)
  • 2 large tomatoes, seeded and diced (about 3 cups)
  • 1/3 cup finely chopped red onion, from one red onion
  • 1/2 cup Greek green olives, pitted and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon dried oregano
  • 3 tablespoons freshly squeezed juice from about 2 lemons
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup fresh chopped parsley
  • 1/4 cup fresh chopped dill
  • 1/3 cup crumbled feta

Procedures

  1. 1

    Combine all of the ingredients in a bowl and toss well. Serve immediately.

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