Captain Anne Bonnie

[Photograph: Wes Rowe]

The fruity flavor of fresh nectarine is enhanced with Combier Peche liqueur in this rum cocktail from Back 40 West in New York.

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Notes: A bit of bitter Cynar helps to dry out this nectarine and peach-flavored cocktail , but if you like your cocktails tart, you might want to add a touch more lime juice to taste. Start with half an ounce, and add a barspoon more if desired.

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Captain Anne Bonnie

About This Recipe

Yield:makes 1 cocktail
Active time:5 minutes
Total time:5 minutes
Special equipment:cocktail shaker and strainer

Ingredients

  • 1 ripe nectarine half
  • 1 1/2 ounces aged rum
  • 1/2 ounce freshly squeezed juice from 1 lime (see note above)
  • 1/4 ounce Cynar
  • 1/4 ounce Combier Peche liqueur

Procedures

  1. 1

    In a cocktail shaker, muddle nectarine half. Add rum, lime, Cynar, and peach liqueur, then fill shaker with ice. Shake until very cold, about 10 seconds. Strain into a chilled cocktail glass.

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