Campfire Cookies

[Photograph: Carrie Vasios]

These chunky campfire cookies include all your summer s'mores ingredients: chopped up Hershey's bars, graham crackers, and marshmallows.

Note: Mallow Bits are available in many grocery stores or online. They can't be substituted for regular mini marshmallows.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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Campfire Cookies

About This Recipe

Yield:makes about 18 cookies
Active time:15 minutes
Total time:30 minutes
Special equipment:handheld electric mixer
This recipe appears in: Cookie Monster: Campfire Cookies

Ingredients

  • 1 cup (5 ounces) all purpose flour
  • 3/4 cup graham cracker crumbs (from about 4 sheets graham crackers)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 tablespoons unsalted butter, at room temperature
  • 1/4 cup sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon vanilla
  • 1 egg
  • 1 cup Mallow Bits
  • 1 cup coarsly chopped milk chocolate, preferably Hershey's

Procedures

  1. 1

    Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, graham crumbs, baking soda, and salt; set aside.

  2. 2

    In a large bowl, beat together butter, sugar, and brown sugar a handheld electric mixer until fluffy, 3 minutes. Beat in vanilla and egg. Add dry ingredients to bowl and beat just until dough comes together.

  3. 3

    Use a rubber spatula to fold in Mallow Bits and chocolate. Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.

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