These chunky campfire cookies include all your summer s'mores ingredients: chopped up Hershey's bars, graham crackers, and marshmallows.
Note: Mallow Bits are available in many grocery stores or online. They can't be substituted for regular mini marshmallows.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
About This Recipe
|Yield:||makes about 18 cookies|
|Active time:||15 minutes|
|Total time:||30 minutes|
|Special equipment:||handheld electric mixer|
|This recipe appears in:||Cookie Monster: Campfire Cookies|
- 1 cup (5 ounces) all purpose flour
- 3/4 cup graham cracker crumbs (from about 4 sheets graham crackers)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, at room temperature
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla
- 1 egg
- 1 cup Mallow Bits
- 1 cup coarsly chopped milk chocolate, preferably Hershey's
Adjust oven rack to middle and lower positions and preheat oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together flour, graham crumbs, baking soda, and salt; set aside.
In a large bowl, beat together butter, sugar, and brown sugar a handheld electric mixer until fluffy, 3 minutes. Beat in vanilla and egg. Add dry ingredients to bowl and beat just until dough comes together.
Use a rubber spatula to fold in Mallow Bits and chocolate. Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes. Let cool 3 minutes then transfer to a wire rack to finish cooling.