Yogurt Mint Sauce

[ Photographs: Joshua Bousel ]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Loading text goes here What's This? OK

Yogurt Mint Sauce

About This Recipe

Yield:Makes about 1 cup
Active time:10 minutes
Total time:40 minutes
This recipe appears in: Sauced: Yogurt Mint Sauce

Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup finely chopped mint leaves
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 1 tablespoon fresh juice from 1 lemon
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper

Procedures

  1. 1

    Place yogurt, mint, garlic, lemon juice, cumin, and cayenne in a small bowl and stir to combine. Season with salt and pepper to taste. Let sit for 30 minutes, then serve, or transfer to an airtight container and store in refrigerator for up to a week.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: