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Vagabond from West of Pecos
The Vagabond is West of Pecos' nod to serious whiskey drinkers. It's spirit-forward, with just the right amount of anise flavor. Angostura orange bitters are available online.
Vagabond from West of Pecos
About This Recipe
| Yield: | serves 1 |
| Active time: | 5 minutes |
| Total time: | 5 minutes |
| Special equipment: | mixing glass, cocktail strainer |
| This recipe appears in: | 5 South-of-the-Border Cocktail Recipes From West of Pecos in San Francisco |
Ingredients
- 2 ounces Rittenhouse 100-Proof Rye
- 1 ounce Dolin Blanc Vermouth
- 3 dashes absinthe
- 3 dashes Angostura orange bitters
- Garnish: orange slice
Procedures
-
1
Combine rye, vermouth, absinthe, and bitters in an ice-filled mixing glass. Stir until well-chilled. Strain into an ice-filled rocks glass and garnish with an orange slice.
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