Telegraph's Brownsville Girl

[Photo: Roger Kamholz]

This bright and fruity cocktail from Telegraph in Chicago is pitch perfect for the season. Tart apple from the calvados and the vegetal bite of celery bitters make a great team. Bittermens celery shrub bitters are available online.

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Telegraph's Brownsville Girl

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About This Recipe

Yield:Makes 1 cocktail
Active time:1 minute
Total time:1 minute
Special equipment:Mixing glass
This recipe appears in: First Look: Cocktails at Telegraph in Chicago

Ingredients

  • 2 ounces Mauro Vergano White Vermouth
  • 3/4 ounce Julien Frémont Calvados
  • 1/2 ounce fresh juice from 1 lemon
  • Dash Bittermens celery shrub bitters

Procedures

  1. 1

    Combine white vermouth, calvados, lemon juice, and celery shrub bitters in a mixing glass. Add ice and stir until chilled. Strain into an Old Fashioned glass and serve immediately, straight up.

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