This bright and fruity cocktail from Telegraph in Chicago is pitch perfect for the season. Tart apple from the calvados and the vegetal bite of celery bitters make a great team. Bittermens celery shrub bitters are available online.
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Telegraph's Brownsville Girl
About This Recipe
|Yield:||Makes 1 cocktail|
|Active time:||1 minute|
|Total time:||1 minute|
|Special equipment:||Mixing glass|
|This recipe appears in:||First Look: Cocktails at Telegraph in Chicago|
- 2 ounces Mauro Vergano White Vermouth
- 3/4 ounce Julien Frémont Calvados
- 1/2 ounce fresh juice from 1 lemon
- Dash Bittermens celery shrub bitters
Combine white vermouth, calvados, lemon juice, and celery shrub bitters in a mixing glass. Add ice and stir until chilled. Strain into an Old Fashioned glass and serve immediately, straight up.