This recipe appears in:First Look: Cocktails at Telegraph in Chicago
This bright and fruity cocktail from Telegraph in Chicago is pitch perfect for the season. Tart apple from the calvados and the vegetal bite of celery bitters make a great team. Bittermens celery shrub bitters are available online.
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- 2 ounces Mauro Vergano White Vermouth
- 3/4 ounce Julien Frémont Calvados
- 1/2 ounce fresh juice from 1 lemon
- Dash Bittermens celery shrub bitters
Combine white vermouth, calvados, lemon juice, and celery shrub bitters in a mixing glass. Add ice and stir until chilled. Strain into an Old Fashioned glass and serve immediately, straight up.