Serious Eats: Recipes
Made with sour cream and boasting an achingly delicate crumb, the cake is tinted pink and then studded with mini chocolate chips for "seeds". The finished cake is frosted with pink and green icing to bring home the watermelon effect.
About the author: Jessie Oleson is a writer, illustrator, gallery owner, and cake anthropologist who runs Cakespy, an award-winning dessert website. Her first book came out in October 2011; she is currently at work on her second book.
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