Serious Eats: Recipes

Turkey and Porcini Meatballs with Rosemary and Polenta

[Photograph: Kerry Saretsky]

An easy, rustic interpretation of Italian for two. Turkey meatballs, lined with earthy porcini mushrooms, rosemary, and Pecorino cheese and gently simmered in a rosemary-porcini tomato sauce, and poured over creamy polenta. The whole thing is lightened up (turkey meatballs, no milk or cream in the polenta), so it's hearty, but it won't weigh you down. Really terrific comfort food.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats