Serious Eats: Recipes
Tortellini, Chicken and Spinach Salad with Tomato-Balsamic Vinaigrette
With cheese tortellini, grilled chicken, marinated artichoke hearts, and tangy sun-dried tomatoes, this salad is a meal unto itself—perfect for company for lunch or a potluck. Serve it at room temperature with the garlicky tomato-balsamic vinaigrette on the side.
About the author: Jennifer Segal is the chef behind the popular food blog, Once Upon a Chef.
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