Serious Eats: Recipes

Telegraph's Pompadour

Posted by Roger Kamholz, July 16, 2012

[Photo: Roger Kamholz]

The golden-colored libation pairs two kinds of rum with an ages-old French aperitif called Pineau des Charentes. It harbors deep, burnt-sugar flavors while remaining light, refreshing, and summery.

Note: Bittermens Xocolatl Mole bitters are available online.

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