Serious Eats: Recipes
Tandoori-style Charred Salmon and Vegetables
In this super-easy recipe, both the salmon and the asparagus are coated in a yogurt marinade spiced up with fresh garlic, ginger, chili, and Garam Masala, a warm spice blend with near infinite variations (the little bottle from the supermarket will do!). Sear it all on the grill or under the broiler, and six minutes later, you have a perfect different, healthy, really delicious dinner for two. I serve it on a bed of basmati rice (I cheat and use the boil-in-a-bag kind--it's so easy and perfectly portioned for two).
About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.
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