Serious Eats: Recipes
Rosemary, Honey, and Fig Cake
- Pulsing the sugar with orange zest in the food processor releases its oils and makes for a more fragrant cake. If not using food processor, chop the grated zest, as well as the rosemary.
About the author: María del Mar Sacasa is a recipe developer, food stylist, and author of the food blogs High Heels & Frijoles and Cookin' and Shootin'.
Behind her girly façade lurks a truck driver's appetite. Read about her cravings and suffer through her rants on Twitter @HHandFrijoles and see her constant stream of food images on Instagram: mdmsacasa