Serious Eats: Recipes

Pecos Punch from West of Pecos

[Photograph: Diana Bradbury]

The house drink at San Francisco's West of Pecos restaurant features freshly muddled cantaloupe—Pecos, Texas is known for the fruit. This refreshing, drinkable punch also includes tequila, basil, Aperol, and agave syrup. Serve in a tin cowboy cup, if you can!

Note: To make agave syrup, combine 1/4 cup boiling water with 1/4 cup agave nectar in a heatproof bowl. Stir until dissolved. Cool before using. Syrup will keep in a sealed container in the refrigerator for up to 5 days.

Printed from http://www.seriouseats.com/recipes/2012/07/pecos-punch-at-west-of-pecos-tequila-aperol-cocktail-recipe.html

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