Serious Eats: Recipes

Peanut Butter Pretzel Pie

[Photograph: Lauren Weisenthal]

When you can't stand the heat of summer, cool off with this no bake pie. There's nothing like the combination of salty and sweet, and this pie brings the two together in perfect harmony by combining creamy sweet vanilla ice cream with peanut butter and a pretzel crumb crust.

About the author: Lauren Weisenthal has logged many hours working in restaurant kitchens and bakeries of Brooklyn and Manhattan. She is a graduate of the Artisan Bread Baking and Pastry Arts programs at the French Culinary Institute. You can follow her on Twitter at @evillagekitchen.

Printed from http://www.seriouseats.com/recipes/2012/07/peanut-butter-pretzel-pie-recipe.html

© Serious Eats