Serious Eats: Recipes

My Sharona

[Photograph: Robyn Lee]

Fruity cocktails needn't be sweet; this raspberry-rum drink from Kenneth McCoy of Ward III in NY is bright and quite tart.

Get seven more summer rum cocktail recipes here »

Note: To make agave syrup, stir equal parts by volume agave nectar and warm water until homogenous.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

Printed from

© Serious Eats