Serious Eats: Recipes

Mini Glazed Peach Scones

[Photograph: Carrie Vasios]

These petite scones are great for summer parties: light, sweet, and packed with ripe peaches.

Note: I think a pastry cutter makes easy work of combining the butter and flour, but if you don't have one, you can use your fingers to rub the butter into the flour.

About the author: Carrie Vasios is the editor of Serious Eats: Sweets. She likes to peruse her large collection of cookbooks while eating jam from the jar. You can follow her on Twitter @carrievasios

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