Serious Eats: Recipes
Linguine With Oven-Roasted Tomato Puttanesca
Note: Stop short of the full cooking time when preparing the pasta. After it's drained, finish cooking it in the pan, tossed the sauce. It allows the flavors to meld.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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