Serious Eats: Recipes

Jeni Britton Bauer's Farmers Market Sundae

[Photograph: Stacy Newgent]

This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.

Excerpted from Jeni's Splendid Ice Creams at Home by Jeni Britton Bauer. (Artisan Books). Copyright © 2011.

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