Serious Eats: Recipes

Homemade Chick-Fil-A Sandwiches

[Photographs: J. Kenji Lopez-Alt]

Note: Just like the real thing, this fried chicken is quite salty. If you would like a less salty sandwich, reduce brining time to 1 hour and decrease salt in breading. I use Diamond Crystal kosher salt. If you are using Morton kosher salt, reduce by 25%. If using regular table salt, reduce by 50%

About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook.

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