Serious Eats: Recipes
Grilled Halibut With Watermelon Salsa
Refreshing, juicy watermelon is the perfect stand-in for tomatoes in salsa. [Photograph: Jennifer Olvera]
Note: Feel free to use whatever kind of chile you prefer. Habaneros would work well, given their inherent fruitiness. Prefer something milder? Opt for jalapenos.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!
