Serious Eats: Recipes

Grilled Halibut With Watermelon Salsa

Refreshing, juicy watermelon is the perfect stand-in for tomatoes in salsa. [Photograph: Jennifer Olvera]

Note: Feel free to use whatever kind of chile you prefer. Habaneros would work well, given their inherent fruitiness. Prefer something milder? Opt for jalapenos.

About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.

Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!

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