Serious Eats: Recipes
Grilled Halibut With Watermelon Salsa
Note: Feel free to use whatever kind of chile you prefer. Habaneros would work well, given their inherent fruitiness. Prefer something milder? Opt for jalapenos.
About the author: Jennifer Olvera is a veteran food and travel writer and author of "Food Lovers' Guide to Chicago." Follow her on Twitter @olverajennifer.
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