Serious Eats: Recipes

Grilled Fish in Parchment

Posted by Joshua Bousel, July 19, 2012

[Photographs: Joshua Bousel]

About the author: Joshua Bousel brings you new, tasty condiment each Wednesday and a recipe for weekend grilling every Friday. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill.

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