Serious Eats: Recipes

Gluten-Free Garlic Onion Muffins

[Photographs: Elizabeth Barbone]

These savory muffins welcome variations.


For Garlic Bread Muffins: Omit the onion. Increase garlic to five cloves and parmesan cheese to 1/2 cup.

For Herb Muffins: Stir 1 tablespoon of dried herbs into the batter. For milder herbs, like basil, consider increasing the amount to 1 1/2 tablespoons. For stronger herbs, like rosemary, reduce amount to 2 teaspoons.

For Caramelized Onion Muffins: Add 1/2 cup cooled caramelized onions to the batter.

For Dairy-Free Muffins: Replace the milk with dairy-free milk and omit cheese. Dairy-free muffins bake off lighter than muffins with dairy.

About the author: Elizabeth Barbone of joins us every Tuesday with a new gluten-free recipe. She is the author of Easy Gluten-Free Baking. and "How to Cook Gluten-Free".

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