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Fresh Rigatoni with Marinara and Steak

[Photograph: Kerry Saretsky]

Fresh, fast cooking rigatoni. A chunky doctored-up jarred tomato sauce stocked full of vegetables. And a simply roasted hunk of steak. Piled together, it's an elegant, summery, easy, and really good spin on the traditional Sunday night standby, Rigatoni Bolognese.

About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way.

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